Product Description
Enhance the tenderness and juiciness of your whole muscle products with Sodium Phosphate. Applied through injection, vacuum, or static marination, this essential ingredient is pivotal in optimizing texture and moisture retention. Ideal for premium cuts used in sausages and other meat products, Sodium Phosphate improves binding properties, ensuring succulent and flavorful results after cooking. Trusted by professionals in the meat processing industry, it facilitates consistent quality and enhances the overall eating experience.
