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  • A.C. LEGG CURE - 6.25% Sodium Nitrite   - Tinted Curing Salt - 1 oz
  • A.C. LEGG CURE - 6.25% Sodium Nitrite   - Tinted Curing Salt - 1 oz
  • A.C. LEGG CURE - 6.25% Sodium Nitrite   - Tinted Curing Salt - 1 oz A.C. LEGG CURE - 6.25% Sodium Nitrite   - Tinted Curing Salt - 1 oz

    A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz

    MSRP:
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    Now: $0.69
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    (3 reviews) Write a Review

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    Product Description

    For use with jerky, summer sausage, snacksticks, and other smoked products.

    Use 1 oz. per every 25 lbs. of meat 

    Also known as:

    • Curing salt
    • Tinted curing mixture (TCM)
    • Tinted curing powder (TCP)
    • Prague powder #1
    • Insta-cure #1
    • Modern cure
    • Pink curing salt
    • FLP
    • Saltpeter  

      A basic cure that is used to cure all meats that require cooking, smoking, and canning. This would include jerky, poultry, fish, hams, bacon, luncheon meats, corned beef, and many other products.

      Use when smoking or processing meat, sausage, fish or jerky at low temperatures. It's usually dyed pink so that it won't be mistaken for ordinary salt. It consists of 93.75% table salt and 6.25% sodium nitrite


      For smaller batches use 1 LEVEL TEASPOON per 5 lb. of meat. When adding cure as an ingredient for brines follow a recipe. 

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    A.C. LEGG CURE - 6.25% Sodium Nitrite   - Tinted Curing Salt - 1 oz
    A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz

    3 Reviews Hide Reviews Show Reviews

    • 5
      Legg cure

      Posted by Joe Meek on 25th Sep 2024

      does its job

    • 5
      Legg's cure #1

      Posted by Merrie Brannon on 31st Oct 2023

      My brisket is still in the middle of a 12 day brine, and so far it looks and smells just like a really good corned beef. Service from Sausage maker supplies was very quick and exactly as ordered. Thank you so much!

    • 5
      Great product

      Posted by Unknown on 22nd Feb 2019

      Have used this for many years with great results

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