Specialty Meat Product Manufacturing
A.C. Legg Inc. can further extend a processors current product line
by offering a variety of ground steak flavors, Taco seasoning,
specialty topical rubs and flavor additives such as Old Plantation
Natural Hickory Smoke and Ham Spice.
Salisbury and Onion Steak
25.00 Pounds Beef (80 to 85% lean)
8.00 Ounces Water
1 Bag Seasoning
Coarse grind beef through a 1-inch plate. Mix seasoning with water
and add to meat. Mix only long enough to distribute non-meat
ingredients. Coarse grind through a 3/16 inch plate. Form into
patties or bulk pack and chill.
Tips for Perfection
1) Add up to 16.00 ounces of fresh diced onions or onions and
peppers to create a gourmet version.
2) Change the final grind size to impart variation in the particle
definition.
Meat Loaf
8.00 Pounds Meat (80% lean)
2 Pounds Water
1 Bag Seasoning
Rehydrate seasoning in water for up to 5 minutes. Coarse grind meat
through a 1 inch plate. Add the hydrated seasoning to the meat
block and grind through a 3/16 inch plate. Form into loaves or
patties. Refrigerate or freeze.
Tips for Perfection
1) Replace up to half of the water with ketchup.
2) Change the final grind size to impart variation in the particle size.
3) Incorporate up to
8.00 ounces of
fresh onions and
or bell pepper to
create a gourmet
version.
4) Replace up to 4.00 pounds
of the meat block with lean
pork or Old Plantation Pork
Sausage to create a sensational variation
in flavor.
Taco Manufacturing
25.00 Pounds Beef [70% lean)
16.00 Ounces Water
1 Bag Seasoning
Coarse grind the meat through a 1-inch plate. Combine the seasoning
with water and add to meat. Mix only long enough to distribute the
non-meat ingredients. Fine grind through a 1/8 inch plate. Package
and chill.
Tips for Perfection
I) Add 1.00 ounces of ground red pepper to make a spicy taco.
2) Add up to 8.00 ounces of fresh onions for a bold flavor.
Smoke Flavor
To enhance the hickory flavor or to impart a smoke flavor in the
absence of a smokehouse, use .50 ounce per 25 pounds of meat or
use 8.00 ounces per 10 gallons of Brine at a 10 to 15% pump.
Tips for Perfection
One half ounce of smoke flavor can be added to any #25 size Old
Plantation Seasoning or Marinade to impart a smooth hickory flavor.
Ham Spice
Take Ham, Picnic, and Bacon brines to the next level by adding 8.00
ounces of Ham Spice per 10 gallons of water. Enhances flavor profile
at this level up to a 15% pump.
Topical Rubs
Old Plantation topical rubs are formulated low in salt and high in
flavor and visual appearance. Apply rubs prior to cooking at a
minimum rate of 2.00%.
Tips for Perfection
Use the Old Plantation Natural Marinade for a base flavor
enhancement. Compliment after marinating with a 2 to 4% topical
application using any of the Old Plantation rubs.