Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz MSRP: Now: $0.59 Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets MSRP: Now: $4.19 Add to Cart Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb MSRP: Now: $12.89 Add to Cart Quick view LEGG’S COUNTRY BACON CURE* The ultimate blend to make “old fashion” bacon, hams, and any dry cured meat product-as if it came from the farm. MSRP: Now: $5.25 Compare Selected × OK
Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets MSRP: Now: $4.19 Add to Cart Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb MSRP: Now: $12.89 Add to Cart Quick view LEGG’S COUNTRY BACON CURE* The ultimate blend to make “old fashion” bacon, hams, and any dry cured meat product-as if it came from the farm. MSRP: Now: $5.25 Compare Selected × OK
Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb MSRP: Now: $12.89 Add to Cart Quick view LEGG’S COUNTRY BACON CURE* The ultimate blend to make “old fashion” bacon, hams, and any dry cured meat product-as if it came from the farm. MSRP: Now: $5.25 Compare Selected
Quick view LEGG’S COUNTRY BACON CURE* The ultimate blend to make “old fashion” bacon, hams, and any dry cured meat product-as if it came from the farm. MSRP: Now: $5.25 Compare Selected
