#143 - Lemon Butter Marinade - Especially pleasing to everyone with its delicate flavor - A.C.LEGG OLD PLANTATION
Especially pleasing to everyone with its delicate flavor
ITEM: Old Plantation Lemon Butter Marinade Seasoning Blend 143
SIZE: 8.75 Oz.
Packed 24 Bags Per Case
UPC Code 78665 00143
DIRECTIONS FOR USE IN A VACUUM TUMBLER
INGREDIENT STATEMENT ON BAG:
Blend Of Butter Flavor (Maltodextrin, Butter Flavor, Annatto And Turmeric), Salt, Sodium Phosphates (17.14%), Dextrose, Parsley Flakes, Spices, Ground Celery, Lemon Oil.
Breasts:Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler. Add 31.25 Ozs. of water and 8.75 Ozs. of seasoning.
Vacuum tumble 20 minutes.
Wings:Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 31.25 Ozs. Of water and 8.75 Ozs. of seasoning. Vacuum tumble 20 minutes.
NOTES: Depending on pickup desired, the amount of water that is used can be variable.
If a more intense flavor profile is desired, increase seasoning usage by 10% - 25%. If a less intense flavor profile is desired, decrease seasoning usage by 10% - 25%.
DIRECTIONS FOR USE AS A SOAK
Dissolve 8.75 Ozs. of seasoning in one gallon of water. Adjust the amount of water depending on strength of marinade desired.
Use plastic or stainless steel containers only.
Product can be marinated for as little as 30 minutes or as long as 24 hours depending on your need and the desired intensity of flavor.
Product should be kept under refrigeration during marination.
NOTES: This marinade seasoning can also be used for beef, pork or seafood. To marinade boneless beef or pork in a vacuum tumbler, use the procedures outlined for chicken breasts. When marinating by soaking use the directions