Product Description
Bring the essence of traditional barbecue to your kitchen with A.C. LEGG's #129 Barbecue Marinade. Crafted for lovers of classic barbecue taste, this marinade offers a medium heat level, combining spices and seasonings that evoke the nostalgic flavors of old-time barbecues. This blend is perfect for infusing meats with a rich, smoky, and slightly spicy taste that is both robust and satisfying.
Each pack is meticulously formulated to provide a consistent, delicious flavor for a variety of meats. Whether grilling, smoking, or roasting, this marinade is your key to achieving that sought-after barbecue aroma and taste. Ideal for backyard cookouts, family dinners, or any occasion that calls for a touch of barbecue flair, A.C. LEGG's #129 ensures your dishes are not just food, but a memorable culinary experience.
DIRECTIONS FOR USE IN A VACUUM TUMBLER
Breasts:Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler.
Add 31.50 Ozs. of water and 9.50 Ozs. of seasoning. Vacuum tumble 20
minutes.
Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 31.50 Ozs. of
water and 9.50 Ozs. of seasoning. Vacuum tumble 20 minutes.
NOTE: Depending on pickup desired, the amount of water that is used can be
changed. If a more intense flavor profile is desired, increase seasoning
usage by 10% - 25%. If a less intense flavor profile is desired, decrease
seasoning usage by 10% - 25%.
DIRECTIONS FOR USE AS A SOAK
1. Dissolve 9.50 Ozs. of seasoning in one gallon of water. Adjust the amount of water
depending on strength of marinade desired.
2. Use plastic or stainless steel containers only.
3. Product can be marinated for as little as 30 minutes or as long as 24 hours
depending on your need and the desired intensity of flavor.
4. Product should be kept under refrigeration during marination.
NOTE:
This marinade seasoning can also be used for beef, pork, or seafood. To
marinade boneless beef or pork in a vacuum tumbler, use the procedures
outlined for chicken breasts. When marinating by soaking, use the directions
as outlined for chicken.
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Spices, Dextrose, Sodium Phosphates (13.95%), Paprika, Natural Smoke
Flavoring, Sugar, Ground Celery, Onion Powder and less than 2% Sodium Aluminosilicate
added as an Anticaking Agent.
