Product Description
PLEASE NOTE: Natural casings cannot be shipped outside the US
An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: approx. 125 lbs.
Diameter: Approximately 1 1/8"-1 1/4" when stuffed
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Andouille
Just made a great batch of Andouille sausage, good snap to the casings is the second most important thing, man they tasted out of this world. Thanks sausagemakersupplies and thanks for the xtra fast shipping
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Casisings
Very good easy to ise
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Natural casings
Very easy to work with
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Natural hog casing
Very pleased with the quick shipping and the product looks great. I have not used the casings yet but will in the near future.