Introducing the Natural Hog Casings in 32-35mm – the quintessential choice for artisanal sausage making. These casings, sourced from high-quality natural hog intestines, ensure your sausages have that authentic, traditional texture and appearance. Perfect for a range of sausages, from bratwurst to Italian, they provide uniformity in size while allowing for a natural bite. With their impeccable durability and consistency, these casings are the preferred choice for both professional charcutiers and home chefs alike. Embrace the art of sausage making with the finest casings the industry has to offer.
PLEASE NOTE: Natural casings cannot be shipped outside the US
An edible casing generally used in the making of bratwurst, bockwurst, and Italian sausage. (1 lb. of meat uses approximately 2 feet of casings)
Casings come packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration, and this odor, for the most part, subsides.
Stuffing capacity per hank: approx. 115 lbs.
Diameter: 1 1/4" to 1 3/8" when stuffed
4 Reviews Hide Reviews Show Reviews
These pre washed casings are really good. Much better than the dried ones. They don’t break apart as readily and give a nice “snap” on cooked sausage. Also, the price is much better than other sites.
Had no problem with casings worked great.
Will order again
I used this casing for homemade italian deer sausage. Casing was easy to use with my sausage stuffer. I stuffed 90 pounds of sausage with one hank. Still have some left. Re-salted the casing and sealed it in a vacuum bag. Put in the refrigerator. We will see how long it it keeps like this.