Natural Hog Casings 30-32mm

Product Description

Introducing the Natural Hog Casings in 30-32 mm: the quintessential choice for artisanal sausage making. These casings, sourced from high-quality natural hog intestines, ensure your sausages have that authentic, traditional texture and appearance. Perfect for a range of sausages, from bratwurst to Italian, they provide uniformity in size while allowing for a natural bite. With their impeccable durability and consistency, these casings are the preferred choice for both professional charcutiers and home chefs alike. Embrace the art of sausage making with the finest casings the industry has to offer.

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing generally used in the making of bratwurst, polish sausage, and Italian sausage. 

Casings come packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration, and this odor, for the most part, subsides.

One "hank" = approx. 90 meters

Stuffing capacity per hank: approx. 115-140lbs

Diameter:  1 1/8" to 1 1/4" when stuffed