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  • A.C. LEGG #157 - BBQ Flavored Snack Stick Seasoning
  • A.C. LEGG #157 - BBQ Flavored Snack Stick Seasoning

    A.C. LEGG #157 - BBQ Flavored Snack Stick Seasoning

    AC LEGG

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    Product Description

    Explore the savory world of snack sticks with our A.C. LEGG #157 BBQ Flavored Snack Stick Seasoning. This blend is a gourmet delight, offering a perfect harmony of sweet and spicy flavors, enriched with the right amount of tomato, onion, garlic, and a subtle hint of hickory smoke. It's designed to enhance the natural flavors of your chosen meat, whether it be ground pork, beef, or venison.

    Each pack is formulated to provide a consistent and rich BBQ taste, making it perfect for crafting snack sticks that are sure to be a hit. For an added flavor twist, try mixing in high-temperature cheese varieties like Cheddar or Pepperjack. Whether you're a seasoned sausage maker or a novice in the kitchen, our #157 Seasoning is the ideal ingredient for creating snack sticks that boast a classic BBQ flavor with an innovative twist.

    In addition to this blend, you will need to purchase:1 oz. A.C. Legg Cure (6.25% Sodium Nitrite) – Essential for preserving the meat and enhancing the flavor, this cure ensures your snack sticks have the ideal texture and safety for long-lasting enjoyment.

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    A.C. LEGG #157 - BBQ Flavored Snack Stick Seasoning
    AC LEGG
    A.C. LEGG #157 - BBQ Flavored Snack Stick Seasoning

    3 Reviews Hide Reviews Show Reviews

    • 5
      Good sticks

      Posted by Unknown on 6th Dec 2023

      Best snack stick I have ever made

    • 4
      Bbq seasoning

      Posted by Michael lunbeck on 3rd Nov 2020

      By far the best bbq snak stick I've used. I usually add just a little more brown sugar and bbq rub for 10 lbs just because I like a really sweet bbq stick. But it is very good on its own. Sausage maker supplies will have my business for years to come

    • 4
      Venison BBQ Sausage Sticks

      Posted by Mike on 15th Feb 2019

      When using this seasoning with Venison only - I recommend using more water than recommended on the package. I also found that the recommended about of seasoning is a little under flavored for a BBQ Stick. Both of these items I encountered are probably due to the venison having its own flavor profile and the venison being so lean. The meat was twice ground once 1/4 inch coarse and then 1/8 inch fine. Sticks went under a hickory smoke to about 155F - then quinched in the fresh Wisconsin Snow! I cant blame the product for my results on this batch - The sticks that I made are BBQ Tastey and very much what you would expect as far as texture.

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