#144 - Butter Garlic Marinade - Perfect proportions of butter and garlic make this blend perfect for beef, pork, poultry and seafood - A.C.LEGG OLD PLANTATION

Product Description

#144 - Butter Garlic Marinade - Perfect proportions of butter and garlic make this blend perfect for beef, pork, poultry and seafood - A.C.LEGG OLD PLANTATION

INGREDIENT STATEMENT ON BAG:

Blend of Butter Flavor (Maltodextrin, Butter Flavor, Annatto And Turmeric), Salt, Sodium Phosphates (15.38%), Dehydrated Garlic, Dextrose, Parsley Flakes, Spices, Ground Celery.

DIRECTIONS FOR USE IN A VACUUM TUMBLER

Breasts:           Place 25.0 Lbs. of boneless, skinless breasts in a vacuum tumbler. 

Add 30.25 Ozs. of water and 9.75 Ozs. of seasoning.  Vacuum tumble 20 minutes.

Wings:             Place 50.0 Lbs. of chicken wings in a vacuum tumbler. 

Add 30.25 Ozs. Of water and 9.75 Ozs. of seasoning.  Vacuum tumble 20 minutes.

NOTES:         Depending on pickup desired, the amount of water that is used can be changed. 

If a more intense flavor profile is desired, increase seasoning usage by 10% - 25%.  If a less intense flavor profile is desired, decrease seasoning usage by 10% - 25%.

DIRECTIONS FOR USE AS A SOAK

1. Dissolve 9.75 Ozs. of seasoning in one gallon of water. Adjust the amount of water  depending on strength of marinade desired.

1. Use plastic or stainless steel containers only.

1. Product can be marinated for as little as 30 minutes or as long as 24 hours,              depending on your need and the desired intensity of flavor.

1. Product should be kept under refrigeration during marination.

NOTES:         This marinade seasoning can also be used for beef, pork or seafood.  To marinade boneless beef or pork in a vacuum tumbler, use the procedures  outlined for chicken breasts. 

When marinating by soaking, use the directions as outlined for chicken