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  • A.C. LEGG #139 - Jalapeño Smoked Sausage Seasoning
  • A.C. LEGG #139 - Jalapeño Smoked Sausage Seasoning
  • A.C. LEGG #139 - Jalapeño Smoked Sausage Seasoning A.C. LEGG #139 - Jalapeño Smoked Sausage Seasoning

    A.C. LEGG #139 - Jalapeño Smoked Sausage Seasoning

    AC LEGG

    MSRP:
    Was:
    Now: $6.45
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    (3 reviews) Write a Review

    SKU:
    139
    Width:
    4.00 (in)
    Height:
    8.00 (in)
    Depth:
    2.00 (in)
    Shipping:
    Calculated at Checkout

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    Product Description

    Ignite your taste buds with the bold and zesty flavors of our A.C. LEGG #139 Jalapeño Smoked Sausage Seasoning. This blend is expertly formulated to provide the perfect amount of heat, synonymous with jalapeño smoked sausages. It seamlessly integrates spices with Jalapeño peppers in just the right proportion, delivering a tantalizing and balanced spicy kick.

    Each pack is carefully crafted to season up to 25 lbs of meat, ensuring your smoked sausages are consistent in both flavor and quality. Ideal for those who love a spicy twist in their meals, our #139 Seasoning is perfect for BBQs, family gatherings, or adding a fiery touch to your culinary repertoire. Whether grilling or smoking, this seasoning promises to elevate your sausages to a new level of flavor intensity.

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    A.C. LEGG #139 - Jalapeño Smoked Sausage Seasoning
    AC LEGG
    A.C. LEGG #139 - Jalapeño Smoked Sausage Seasoning

    3 Reviews Hide Reviews Show Reviews

    • 5
      You'll love this smoked sausage taste.

      Posted by John Hall on 23rd Nov 2020

      Best Jalepeno Smoked Seasoning you can get. I have been making deer smoked sausage for years. A definite 10 in my book!!!

    • 5
      Jalapeño smoked seasoning

      Posted by Stewart on 16th Jan 2020

      Made 25 lbs. venison/ pork 19mm snacks sticks using this seasoning + 21/2 lbs, high temp pepper jack cheese. Man o man! Good stuff!

    • 5
      Best link sausage

      Posted by Jack on 7th Nov 2019

      I have been using leggs jalapeno sausage mix for years and it is the perfect mix. We make link sausage with venison and wild pork and it comes out perfect every time. We have also used it without the cure and made perfect venison and pork burgers. Usually we mix cheddar cheese in with the mix before we run it through the stuffer

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