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    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • SNACK STICKS
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
        • FROMS OF SUGAR
        • GRINDING INFO
        • Natural Casing Questions
        • HOW TO MAKE FRESH SAUSAGE
    • Shipping & Returns
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    • Kits
    • Seasonings, Marinades, and Rubs
      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
      • Cellulose Casing
    • Supplies & Equipment
      • Vacuum Seal Bags
      • Wood Pellets
      • Equipment
    • Cures
    • High Temp Cheese
    • CLEARANCE
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    • SAUSAGE SEASONING
    • JERKY SEASONING
    • SNACK STICK SEASONING
    • MARINADES
    • BBQ SEASONING AND RUBS
    • SEASONING BLENDS - for Retail and Food Service
  • Spices
    • All Spices
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    • Natural Casings
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  • Summer Sausage Kit
  • Summer Sausage Kit
  • Summer Sausage Kit
  • Summer Sausage Kit
  • Summer Sausage Kit Summer Sausage Kit Summer Sausage Kit Summer Sausage Kit

    Summer Sausage Kit

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    Product Description

    Summer Sausage Making Kit

    Make your own delicious summer sausage at home with our all-in-one Summer Sausage Making Kit. This kit includes everything you need to craft savory, perfectly seasoned sausages, combining premium ingredients with easy-to-use supplies for great results every time.

    What’s Included:

    • A.C. Legg Summer Sausage Seasoning Blend #114 – This expert blend of seasonings brings the rich, classic flavor of summer sausage to life. It’s perfectly balanced to ensure your sausages are full of robust, savory flavor.
    • 1 oz. A.C. Legg Cure (6.25% Sodium Nitrite) – The ideal curing agent for making sausage, this cure ensures the right preservation and enhances the flavor of your sausages.
    • 8 Blank Fibrous Casings (2.5" x 18") – These high-quality fibrous casings are perfect for stuffing up to 3.25 lbs of sausage each, offering a professional look and consistent shape for your summer sausages.

    Whether you're a seasoned sausage maker or a beginner, this kit provides all the essentials to make about 25 lbs of delicious summer sausage with ease. Just add your meat, and you're ready to create!

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