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    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • SNACK STICKS
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
        • FROMS OF SUGAR
        • GRINDING INFO
        • Natural Casing Questions
        • HOW TO MAKE FRESH SAUSAGE
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    • Fat Trimmings
    • Kits
    • Seasonings, Marinades, and Rubs
      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
      • Cellulose Casing
    • Supplies & Equipment
      • Vacuum Seal Bags
      • Wood Pellets
      • Equipment
    • Cures
    • High Temp Cheese
    • CLEARANCE
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    • SAUSAGE SEASONING
    • JERKY SEASONING
    • SNACK STICK SEASONING
    • MARINADES
    • BBQ SEASONING AND RUBS
    • SEASONING BLENDS - for Retail and Food Service
  • Spices
    • All Spices
    • Bulk Spices
  • Casings
    • All Casings
    • Meat Bags
    • Natural Casings
    • Fibrous Casings
    • Collagen Casings
    • Cellulose Casing
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  • Pasture Raised Pork Fat Trimmings
  • Pasture Raised Pork Fat Trimmings

    Pasture Raised Pork Fat Trimmings

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    Product Description

    Pasture Raised Pork Fat Trimmings – 2.5 lbs

    Add rich flavor and perfect texture to your sausage, charcuterie, and cooking with our Pasture Raised Pork Fat Trimmings. Sourced from hogs raised naturally on pasture, this pork fat delivers a clean, hearty taste and exceptional quality that butchers, hunters, and chefs trust.

    Each package contains 2.5 lbs of pure pork fat trimmings, butchered at D6 Provisions. Pasture-raised pork fat is the ideal addition for blending with venison, beef, or lean pork, giving your sausages and smoked meats the juiciness and balance they need. It’s also perfect for rendering into lard for frying, baking, or traditional recipes.

    • Weight: 2.5 lbs vacuum-sealed package

    • Source: Pasture raised pork, butchered at D6 Provisions

    • Uses: Sausage making, grinding with wild game, rendering into lard, charcuterie, or enhancing everyday recipes

    • Customers: Perfect for butchers, hunters, and restaurants

    Sausage Maker Supplies provides quality you can trust, shipped quickly so you can craft your next batch with confidence.

    Please note refrigerated items are final sale and cannot be returned. We ship these products on a schedule designed to keep them cold in transit (Monday-Wednesday). You may see a shipping label created before the package leaves our facility — that’s normal. To maximize freshness, we hold refrigerated orders and hand them to the carrier at the start of the next business week, so they arrive in good condition.

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    229.415.1367‬

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