High Temp Pepper Jack Cheese (**read product description for warm weather warning**)

Product Description

***Orders with cheese will be shipped out Monday. This prevents packages from being held in a non-climate-controlled warehouse over weekends.  We will do our best to ensure cheese arrives in good condition by sending it with an ice pack. We are not responsible for orders that arrive in poor condition due to shipping delays out of our control. When you place your cheese order, please be advised that we will not refund cheese orders if it arrives in poor condition, since we are now out of the cold winter months. ***

Discover the secret to perfect sausages with our high-temperature pepper jack cheese. Designed to withstand up to 400°F, this cheese keeps its creamy richness intact, even when cooked or smoked. Perfect for summer sausages, snack sticks, and other homemade creations.

Unlike ordinary cheese that can turn oily or lose consistency, our pepper jack cheese stays intact, delivering delicious cheesy pockets in every bite.

Mix 1 lb of cheese with 10 lbs of meat for a balanced flavor that complements your sausage.

Key Features:

• Precut into 1/4" cubes for convenience
• Adds a creamy and cheesy flavor to sausages with a bit of heat
• Resists melting up to 400°F
• Stores up to 60 days in the refrigerator or 12-18 months in the freezer