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    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • SNACK STICKS
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
        • FROMS OF SUGAR
        • GRINDING INFO
        • Natural Casing Questions
        • HOW TO MAKE FRESH SAUSAGE
    • Shipping & Returns
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    • Shop By Category

    • Kits
    • Seasonings, Marinades, and Rubs
      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
      • Cellulose Casing
    • Supplies & Equipment
      • Vacuum Seal Bags
      • Wood Pellets
      • Equipment
    • Cures
    • High Temp Cheese
    • CLEARANCE
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    • SAUSAGE SEASONING
    • JERKY SEASONING
    • SNACK STICK SEASONING
    • MARINADES
    • BBQ SEASONING AND RUBS
    • SEASONING BLENDS - for Retail and Food Service
  • Spices
    • All Spices
    • Bulk Spices
  • Casings
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    • Natural Casings
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  • D6 BBQ Rub
  • D6 BBQ Rub

    D6 BBQ Rub

    D6 Provisions

    MSRP:
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    Now: $8.95
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    D6 -BBQRub-16oz-Single
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    Product Description

    Elevate your grilling and smoking sessions with D6 BBQ Rub. This expertly blended concoction delivers a harmonious mix of paprika, celery and natural hickory smoke, capturing the very essence of barbecue. From slow-cooked ribs to seared steaks, its versatile nature ensures a rich, smoky flavor that tantalizes the taste buds. Created for our family run butcher, D6 Provisions, this BBQ blend is fast becoming a summer favorite. 

    https://d6provisions.com/

    This seasoning gives an excellent flavor to pork chops, pork ribs, and chicken grilled or cooked on a rotisserie. Many people like to use about 1/3 Oz. of seasoning to a pound of meat. For an enhanced BBQ flavor, hold the meat 4-6 hours at 40° F after seasoning before cooking. This seasoning may also be mixed with ketchup or commercial BBQ sauce to increase their flavor. Add to taste. Make every BBQ a memorable feast with this signature blend.

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    D6 Provisions
    D6 BBQ Rub

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