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    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • SNACK STICKS
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
        • FROMS OF SUGAR
        • GRINDING INFO
        • Natural Casing Questions
        • HOW TO MAKE FRESH SAUSAGE
    • Shipping & Returns
    • Contact Us
    • My Cart
    • Blog
    • Shop By Category

    • Fat Trimmings
    • Kits
    • Seasonings, Marinades, and Rubs
      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
      • Cellulose Casing
    • Supplies & Equipment
      • Vacuum Seal Bags
      • Wood Pellets
      • Equipment
    • Cures
    • High Temp Cheese
    • CLEARANCE
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  • Fat Trimmings
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    • All Seasonings, Marinades, and Rubs
    • SAUSAGE SEASONING
    • JERKY SEASONING
    • SNACK STICK SEASONING
    • MARINADES
    • BBQ SEASONING AND RUBS
    • SEASONING BLENDS - for Retail and Food Service
  • Spices
    • All Spices
    • Bulk Spices
  • Casings
    • All Casings
    • Meat Bags
    • Natural Casings
    • Fibrous Casings
    • Collagen Casings
    • Cellulose Casing
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  • Certified Angus Beef Fat trimmings
  • Certified Angus Beef Fat trimmings

    Certified Angus Beef Fat trimmings

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    Product Description

    Certified Angus Beef Fat Trimmings – 2.5 lbs

    Bring premium quality to your sausage making and cooking with our Certified Angus Beef Fat Trimmings. Hand-trimmed from authentic Certified Angus Beef cuts, this 2.5 lb pack delivers the rich flavor, tenderness, and consistency that butchers, hunters, and chefs rely on.

    This package contains 2.5 lbs of pure grass-fed, grain-finished beef fat trimmings, carefully butchered at D6 Provisions.

    Perfect for blending with lean wild game, pork, or beef, these trimmings add essential fat content for juicier sausages, burgers, and smoked meats. Whether you’re running a butcher shop, making small-batch sausage at home, or adding flavor to restaurant creations, this beef fat ensures reliable performance and unmatched taste.

    • Weight: 2.5 lbs vacuum-sealed package

    • Source: Certified Angus Beef, butchered at D6 Provisions

    • Raised: Grass-fed, grain-finished

    • Uses: Sausage making, grinding with lean meats, rendering for beef tallow, or enhancing recipes with rich beef flavor

    • Customers: Ideal for butchers, hunters, and restaurants

    Sausage Maker Supplies delivers quality you can trust, shipped quickly and ready for your next batch.

    Please note refrigerated items are final sale and cannot be returned. We ship these products on a schedule designed to keep them cold in transit (Monday-Wednesday). You may see a shipping label created before the package leaves our facility — that’s normal. To maximize freshness, we hold refrigerated orders and hand them to the carrier at the start of the next business week, so they arrive in good condition.

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