Product Description
31mm Cellulose Casings – Skinless Sausage Casings
These 31mm cellulose casings are perfect for making larger skinless sausages or jumbo-style hot dogs. Designed to deliver a smooth, professional finish, these non-edible casings are removed after cooking, leaving behind a consistent shape and firm texture.
Made from food-grade cellulose, these casings are ideal for smoking, poaching, or steaming. Whether you're making all-beef franks, pork sausages, or turkey dogs, these casings simplify the process and elevate your results.
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Casing Type: Cellulose (non-edible)
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Diameter: 31mm (approx. 1.22")
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Best For: Skinless jumbo hot dogs, sausage franks, or dinner sausages
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Application: Stuff → cook → cool → peel → package
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Finish: Smooth, uniform, professional appearance
