32mm Clear Edible Collagen Casing - Single or 5 Pack

Product Description

32 MM Collagen Casing

• 32 mm
• Clear
• Used to make Bratwurst, Fresh Sausage , and Italian sausage
• One 60 ft. sleeve will stuff 27 lb. of meat

• A popular size for making Italian, bratwurst, southern style and chorizo sausages. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle. Totally edible. Keep refrigerated. 
  
  
  

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  More about Collagen Casings

   

  These casings are a Fresh collagen casings variant. Fresh casings, as the name implies, are for fresh or unsmoked sausages. All our fresh casings are clear in appearance ranging in sizes from 22mm to 35mm. These are meant to be used a replacement for hog or sheep casings in varying fresh sausage applications. Fresh casings are not designed to be used or hung on smoke sticks for smoking in a smokehouse. They simply do not have the strength to support the hanging weight of the product. A 4" link in the 22mm fresh casings will make a 1-ounce link. A 32mm to 35mm fresh casing is what you should use for things like bratwursts, Italian sausage, and other similar fresh sausages. The 32mm to 35mm are closer to the size that you may find in may store brand sausages and bratwursts, but many people prefer the slightly smaller diameter 32mm casings when making sausage or brats.

   

  
  NOTE: "Fresh" Sausage Casings should not be hung in a smokehouse
  
  

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   Stuffing Tube & Collagen Casing Sizes

  Casing Size	Stuffing Tube Size
  15mm	10mm
  16mm	10mm
  17mm	10mm
  18mm	10mm
  19mm	12mm
  21mm	13mm
  23mm	13mm
  26mm	16mm
  30mm	19mm
  32mm	22mm