Product Description
32 MM Collagen Casing
- 32 mm
- Clear
- Used to make Bratwurst, Fresh Sausage, and Italian sausage
- One 60 ft. sleeve will stuff 27 lb. of meat
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A popular size for making Italian, bratwurst, southern style and chorizo sausages. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle. Totally edible. Keep refrigerated.
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32 mm collagen casing
great product, works great making boudin!
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32 mm collagen
great product, works good making boudin!