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    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • SNACK STICKS
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
        • FROMS OF SUGAR
        • GRINDING INFO
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        • HOW TO MAKE FRESH SAUSAGE
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      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
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      • Vacuum Seal Bags
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      • Equipment
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    • SAUSAGE SEASONING
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    • SEASONING BLENDS - for Retail and Food Service
  • Spices
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  • 2LB Ground Beef – "Not for Sale" (1000)
  • 2LB Ground Beef – "Not for Sale" (1000)

    2LB Ground Beef – "Not for Sale" (1000)

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    Product Description

    GROUND BEEF MEAT BAGS - (1000 QTY)

    Printed (Not For Sale)

    Extra-tough, 2.1 mil

    1.5 inch bottom gusset with an easy -open lip

     

     

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    2LB Ground Beef – "Not for Sale" (1000)
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    1178 Mt Zion Church Rd
    Iron Station, NC 28080
    229.415.1367‬

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