Toggle menu
(229) 415-1367‬
  • 0
  • Gift Certificates
    Wishlist
  • Sausage Maker Supplies
    Reset Search ×
    • 0
    Reset Search ×

      Shop By Category

    • Kits
    • Seasonings, Marinades, and Rubs
      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
      • Cellulose Casing
    • Supplies & Equipment
      • Vacuum Seal Bags
      • Wood Pellets
      • Equipment
    • Cures
    • High Temp Cheese
    • CLEARANCE
    • Shop By Brand

    • AC LEGG
    • Ultra Source
    • View all Brands
    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • SNACK STICKS
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
        • FROMS OF SUGAR
        • GRINDING INFO
        • Natural Casing Questions
        • HOW TO MAKE FRESH SAUSAGE
    • Shipping & Returns
    • Contact Us
    • My Cart
    • Blog
    • Gift Certificates
    • Login or Sign Up

    Our ProductsShop

    Shop by Category

  • Kits
  • Seasonings, Marinades, and Rubs

    Seasonings, Marinades, and Rubs

    • SAUSAGE SEASONING
    • JERKY SEASONING
    • SNACK STICK SEASONING
    • MARINADES
    • BBQ SEASONING AND RUBS
    • SEASONING BLENDS - for Retail and Food Service
  • Spices

    Spices

    • Bulk Spices
  • Casings

    Casings

    • Meat Bags
    • Natural Casings
    • Fibrous Casings
    • Collagen Casings
    • Cellulose Casing
  • Supplies & Equipment

    Supplies & Equipment

    • Vacuum Seal Bags
    • Wood Pellets
    • Equipment
  • Cures
  • High Temp Cheese
  • CLEARANCE

    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • SNACK STICKS
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
        • FROMS OF SUGAR
        • GRINDING INFO
        • Natural Casing Questions
        • HOW TO MAKE FRESH SAUSAGE
    • Shipping & Returns
    • Contact Us
    • My Cart
    • Blog
    • Shop By Category

    • Kits
    • Seasonings, Marinades, and Rubs
      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
      • Cellulose Casing
    • Supplies & Equipment
      • Vacuum Seal Bags
      • Wood Pellets
      • Equipment
    • Cures
    • High Temp Cheese
    • CLEARANCE
    Reset Search ×
    • 0
  • Kits
  • Seasonings, Marinades, and Rubs
    • All Seasonings, Marinades, and Rubs
    • SAUSAGE SEASONING
    • JERKY SEASONING
    • SNACK STICK SEASONING
    • MARINADES
    • BBQ SEASONING AND RUBS
    • SEASONING BLENDS - for Retail and Food Service
  • Spices
    • All Spices
    • Bulk Spices
  • Casings
    • All Casings
    • Meat Bags
    • Natural Casings
    • Fibrous Casings
    • Collagen Casings
    • Cellulose Casing
  • Supplies & Equipment
    • All Supplies & Equipment
    • Vacuum Seal Bags
    • Wood Pellets
    • Equipment
  • Cures
  • High Temp Cheese
  • CLEARANCE
  • Shop by Brand
  • AC LEGG
  • Ultra Source
  • View all Brands
  • 21mm Mahogany Edible Collagen Casing
  • 21mm Mahogany Edible Collagen Casing
  • 21mm Mahogany Edible Collagen Casing 21mm Mahogany Edible Collagen Casing

    21mm Mahogany Edible Collagen Casing

    MSRP:
    Was:
    Now: $37.95
    (You save )
    (No reviews yet) Write a Review

    SKU:
    5 Pack - 21G02
    Shipping:
    Calculated at Checkout

    Adding to cart… category.add_cart_announcement
    Save to Wishlist
    • Create New Wish List
    • Facebook
    • Email
    • Print
    • Twitter
    • Overview
    • Reviews

    Product Description

    21mm Mahogany Edible Collagen Casing

    Perfect for making snack sticks, these edible casings provide consistent and uniform sizing.

    These casings are designed as a smaller caliber option, ideal for dry or semi-dry snack sticks. Their heavy wall weight makes them suitable for hanging from smoke sticks during drying or thermal processing. Additionally, these casings offer a satisfying snap with every bite, making them an excellent choice for various small diameter meat snacks, including traditional or fermented snack sticks, as well as other dry and semi-dry sausages like small diameter pepperoni or salami.

    • Mahogany in color
    • Fill diameter - 21 mm
    • Edible
    • Used to make breakfast links or snack sticks
    • One 50 ft. sleeve will stuff 10 lb. of meat
    • Recommended horn size - 13 mm

    This item is non-returnable.

     

    Product Videos

    Custom Field

    Product Reviews

    Write a Review

    Write a Review

    ×
    21mm Mahogany Edible Collagen Casing
    21mm Mahogany Edible Collagen Casing

    ×
    • Recommended
    • 23mm Clear Edible Collagen Casing 23mm Clear Edible Collagen Casing
      Quick view

      23mm Clear Edible Collagen Casing

      MSRP:
      Was:
      Now: $32.95
      Choose Options
    • Mahogany 1.5" x 14" - Blank - Fibrous Sausage Casings Mahogany 1.5" x 14" - Blank - Fibrous Sausage Casings
      Quick view

      Mahogany 1.5" x 14" - Blank - Fibrous Sausage Casings

      MSRP:
      Was:
      Now: $1.20
      Choose Options
    • Mahogany 1.5" x 14"- Printed - Fibrous Sausage Casings Mahogany 1.5" x 14"- Printed - Fibrous Sausage Casings
      Quick view

      Mahogany 1.5" x 14"- Printed - Fibrous Sausage Casings

      MSRP:
      Was:
      Now: $1.20
      Choose Options
    • Cellulose Casings - 31mm Skinless Casing
      Quick view

      Cellulose Casings - 31mm Skinless Casing

      MSRP:
      Was:
      Now: $24.75
      Choose Options
    • Cellulose Casings - 24mm Skinless Casing
      Quick view

      Cellulose Casings - 24mm Skinless Casing

      MSRP:
      Was:
      Now: $22.50
      Choose Options
    ×
    Contact Us
    1178 Mt Zion Church Rd
    Iron Station, NC 28080
    229.415.1367‬

    In-Person Pickup hours
    All purchases must be made online
    Wed-Fri: 12p-7p
    Sat: 11a-7p
    Sun: 1p-5p.

    Closed for In-Person Pickup Monday & Tuesday
    Accounts & Orders
    • Gift Certificates
    • Wishlist
    • Login or Sign Up
    • Order Status
    • Shipping & Returns
    Navigate
    • - Your online source for A.C. LEGGS Seasonings -
    • Shipping & Returns
    • Contact Us
    • My Cart
    • Blog
    Join Our Mailing List

    Sign up for our newsletter to receive specials and up to date product news and releases.

    Subscribe to our newsletter to receive updates on any new product lines and coupon codes. You don't want to miss our sales!
    • © Sausage Maker Supplies
    • | Sitemap
    • | Premium BigCommerce Theme by Lone Star Templates