ITEM: Old Plantation Snack Stick Seasoning
SIZE: 18.5 Ozs. (seasons 25 Lbs. of meat)
Packed 24 Bags Per Case
UPC Code 78665 00116
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium
Erythorbate (7/32 Oz.), and less than 2% Tricalcium Phosphate added as an Anticaking
This popular blend contains the perfect combination of mustard, garlic, and spices to
produce a tasty product.
SNACK STICK SEASONING
20.0 Lbs. 85% Lean Beef
5.0 Lbs. 65% Lean Pork
25.0 Lbs. (Approximately 20% fat)
1 Bag #25 Old Plantation Snack Stick Seasoning
1.0 Oz. Legg Cure (6.25% Sodium Nitrite)
1.75 Lbs. Ice or Water
1. Grind meats 1/8 inch. Use fresh, cold meats (30° F pre-grind temperature).
2. Mix meats with seasoning and 1.0 Oz. Legg Cure (6.25% Sodium Nitrite) for 3-5
3. Add 1 3/4 Lb. shaved ice or very cold water. Mix 2-3 minutes.
4. Regrind 1/8 inch. Stuff in 21mm collagen casings.
5. Smoke and heat process to 160° F internal temperature
NOTE: For a reduced pH Snack Stick add 3 Ozs. of Encapsulated Citric Acid.