VICKERS SOUTHWEST STYLE BBQ SEASONING AND RUB
This Family size Southwest will do about 25 pounds of meat. The Southwest makes great fajitas, briskets and we love it on pork and Chicken. Use for all your grilled veggies too! Family and friends will love everything you cook with the Southwest!
DIRECTIONS: For oven skillet or gril on all kinds of Meat. 1. Wet meat 2. Dust meat with Dry Seasoning.3. Make multiple fork punctures in meat. 4. Let stand 20-30 minutes at room temp.(May be refrigerated over night)5. Grill, bake, or smoke meat & Enjoy!