#180 - Smoked Polish Kielbasa (NO MSG) - Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor - A.C.LEGG OLD PLANTATION
AC Legg's Old Plantation
Smoked Polish Sausage Seasoning NO MSG
Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor (No MSG). 11.75 ounce bag seasons 25 pounds of meat.
Blended of Salt, Dextrose, Spices, Garlic, Sodium Erythorbate (1.86%).
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
Meat Cures For Smoked Sausage And Jerky
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage.