Natural Casings


  • Natural Hog Casings 35-38mm (1 3/8"-1 1/2")

    Natural Hog Casings 34-36mm (1 3/8"-1 1/2")

    PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an...

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