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    • Main Menu

    • - Your online source for A.C. LEGGS Seasonings -
      • How To
        • Fermented Type Cooked Sausages
        • HOW TO Cured, Smoked, and Fully Cooked Sausage
        • HOW TO MAKE FRESH SAUSAGE
        • JERKY MANUFACTURING
        • Specialty Meat Product Manufacturing
        • ADDITIVES INFORMATION SHEET
        • BRINING
        • CRITRIC ACID
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        • GRINDING INFO
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        • SNACK STICKS
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    • Seasonings, Marinades, and Rubs
      • SAUSAGE SEASONING
      • JERKY SEASONING
      • SNACK STICK SEASONING
      • MARINADES
      • BBQ SEASONING AND RUBS
      • SEASONING BLENDS - for Retail and Food Service
    • Spices
      • Bulk Spices
      • Bottled Spices
    • Casings
      • Meat Bags
      • Natural Casings
      • Fibrous Casings
      • Collagen Casings
      • Cellulose Casing
    • Supplies & Equipment
      • Vacuum Seal Bags
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      • Equipment
      • Misc.
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  • Seasonings, Marinades, and Rubs
    • All Seasonings, Marinades, and Rubs
    • SAUSAGE SEASONING
    • JERKY SEASONING
    • SNACK STICK SEASONING
    • MARINADES
    • BBQ SEASONING AND RUBS
    • SEASONING BLENDS - for Retail and Food Service
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    • Bottled Spices
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  • LEGG'S HICKORY RUB
  • LEGG'S HICKORY RUB
  • LEGG'S HICKORY RUB LEGG'S HICKORY RUB

    LEGG'S HICKORY RUB

    MSRP:
    Now: $2.99
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    BLEND 200
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    Product Description

    Blended of Salt, Sugar, Dehydrated onions, Spices, Paprika, Dehydrated Garlic, Maltodextrin, Hickory Smoke Flavor, Spice Extractives. 

    SUGGESTED DIRECTIONS FOR USE:

    Rub 1 level tablespoon of seasoning to 1 pound of meat prior to cooking. Adjust to taste.

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    LEGG'S HICKORY RUB
    LEGG'S HICKORY RUB

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