High temp pepper- jack cheese 5lb.

Product Description

High-Temperature Pepper Jack Cheese – 5lb Bag

 Introducing our high-temperature pepper jack cheese, designed for those who appreciate a subtle kick in their sausage creations. Engineered to resist temperatures up to 400°F, this cheese ensures consistent flavor and texture throughout the cooking and smoking process.

 Why Opt for Our High-Temp Pepper Jack Cheese?

• Consistency Matters: Our cheese holds its shape without turning oily, offering a stable pepper jack experience from start to finish.
• Versatility: Suitable for a range of sausage recipes, including summer sausages and snack sticks.
• Recommended Ratio: For balanced flavor, mix 1 lb of cheese with every 10 lb of meat.

Features:

• Precut in 1/4" cubes
• Adds a cheesy and creamy taste to any sausage
• Withstands melting during cooking and smoking up to 400F
• Refrigerate or freeze for storage
• Minimum shelf life when refrigerated - 60 days
• Maximum shelf life when frozen - 12-18 months

Due to warmer temperatures during the summer, orders with cheese may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate-controlled UPS warehouse over weekends. Thank you for your understanding.