Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz MSRP: Now: $0.59 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets MSRP: Now: $4.19 Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb MSRP: Now: $12.89 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz This listing is for the 1oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of... MSRP: Now: $0.59 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets This listing is for the 16 oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat Also known... MSRP: Now: $4.19 Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb ENCAPSULATED CITRIC ACID - 1Lb bag Do not mix encapsulated citric acid with meat until after grinding because the citric acid is in a capsule form and you may break some of the capsules when grinding and your PH level may be lowering... MSRP: Now: $12.89 Add to Cart Compare Selected × OK
Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets MSRP: Now: $4.19 Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb MSRP: Now: $12.89 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz This listing is for the 1oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of... MSRP: Now: $0.59 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets This listing is for the 16 oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat Also known... MSRP: Now: $4.19 Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb ENCAPSULATED CITRIC ACID - 1Lb bag Do not mix encapsulated citric acid with meat until after grinding because the citric acid is in a capsule form and you may break some of the capsules when grinding and your PH level may be lowering... MSRP: Now: $12.89 Add to Cart Compare Selected × OK
Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb MSRP: Now: $12.89 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz This listing is for the 1oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of... MSRP: Now: $0.59 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets This listing is for the 16 oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat Also known... MSRP: Now: $4.19 Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb ENCAPSULATED CITRIC ACID - 1Lb bag Do not mix encapsulated citric acid with meat until after grinding because the citric acid is in a capsule form and you may break some of the capsules when grinding and your PH level may be lowering... MSRP: Now: $12.89 Add to Cart Compare Selected × OK
Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 1 oz This listing is for the 1oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of... MSRP: Now: $0.59 Add to Cart Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets This listing is for the 16 oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat Also known... MSRP: Now: $4.19 Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb ENCAPSULATED CITRIC ACID - 1Lb bag Do not mix encapsulated citric acid with meat until after grinding because the citric acid is in a capsule form and you may break some of the capsules when grinding and your PH level may be lowering... MSRP: Now: $12.89 Add to Cart Compare Selected × OK
Quick view A.C. LEGG CURE - 6.25% Sodium Nitrite - Tinted Curing Salt - 16 oz (1 LB) packets This listing is for the 16 oz Packets Sold in either 1 oz or 16oz (1 lb) packets For use with jerky, summer sausage, snacksticks, and other smoked products. Use 1 oz. per every 25 lbs. of meat or 4 oz. per every 100 lbs. of meat Also known... MSRP: Now: $4.19 Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb ENCAPSULATED CITRIC ACID - 1Lb bag Do not mix encapsulated citric acid with meat until after grinding because the citric acid is in a capsule form and you may break some of the capsules when grinding and your PH level may be lowering... MSRP: Now: $12.89 Add to Cart Compare Selected × OK
Quick view Encapsulated Citric Acid - For Making Fermented Sausages - 1lb ENCAPSULATED CITRIC ACID - 1Lb bag Do not mix encapsulated citric acid with meat until after grinding because the citric acid is in a capsule form and you may break some of the capsules when grinding and your PH level may be lowering... MSRP: Now: $12.89 Add to Cart Compare Selected
