Great for making hot dogs, bratwursts, and smoked baby links sausage. Edible casings that are consistent and uniform in size.
These casings are a Processed collagen casings that are stronger than fresh casings, but have a thinner wall than a fresh...
32 MM Collagen Casing
Used to make Bratwurst, Fresh Sausage , and Italian sausage
One 60 ft. sleeve will stuff 27 lb. of meat
A popular size for making Italian, bratwurst, southern style and chorizo sausages. This...
24 MM Collagen Casing
Fill diameter - 24 mm
Used to make hot dogs and snack sticks and breakfast sausage.
One 80 ft. sleeve will stuff 18-lb. of meat
Just put Collagen Casings take the place of using natural hog or sheep casings. They can...
Fill dia. - 21 mm
Used to make breakfast links or snack sticks
One 50 ft. sleeve will stuff 10 lb. of meat
Stuffing Tube & Collagen Casing Sizes
Recommended horn size - 14 mm
Casing SizeStuffing Tube...
Mahogany Collagen Casing
Used to make snack sticks or slim Jim's
One 50 ft. sleeve will stuff 8-3/4 lb. of meat
Great Edible casings that are consistent and uniform in size.
Stuffing Tube & Collagen...