A.C. LEGG DALMATION RUBBED SAGE 5LB. BAG

Known as common sage, it derives from a perennial shrub (woody plant). This shrub has woody stems, grayish leaves and bluish-purple flowers. The herb and leaf portions are dried and used most commonly for cooking. Rubbed sage is crushed for a course texture and is less concentrated than the whole version, but still contains a piney aroma with a savory, peppery taste.  

Rubbed Sage Leaf Uses:

• Stuffing
• Sauces & brine
• Soups
• In breads & biscuits
• Gnocchi & pasta dishes
• In ravioli & tortellini filling
• Seasoning chicken & turkey
• Fruit pies
• Season pork tenderloin & pork chops
• Flavoring rib roast & pot roast
• In breakfast pork sausage patties
• Roasted vegetables
• Paired with pumpkin & squash
• Fritatta, Quiche & egg dishes
• Couscous, rice & quinoa dishes
• Salmon seasoning