Product Description
28mm (1 1/8 in.) clear collagen casings are perfect for a fresh link sausage, hot dog, or small bratwurst.
Each strand is 30 feet in length and will make approximately 12 pounds of sausage.
Use a 1/2" stuffing horn for this casing.
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More about Collagen Casings
These casings are a Fresh collagen casings variant. Fresh casings, as the name implies, are for fresh or unsmoked sausages. All our fresh casings are clear in appearance ranging in sizes from 22mm to 35mm. These are meant to be used a replacement for hog or sheep casings in varying fresh sausage applications. Fresh casings are not designed to be used or hung on smoke sticks for smoking in a smokehouse. They simply do not have the strength to support the hanging weight of the product. A 4" link in the 22mm fresh casings will make a 1-ounce link. A 32mm to 35mm fresh casing is what you should use for things like bratwursts, Italian sausage, and other similar fresh sausages. The 32mm to 35mm are closer to the size that you may find in may store brand sausages and bratwursts, but many people prefer the slightly smaller diameter 32mm casings when making sausage or brats.
NOTE: "Fresh" Sausage Casings should not be hung in a smokehouse
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Stuffing Tube & Collagen Casing Sizes
| Casing Size | Stuffing Tube Size |
|---|---|
| 15mm | 10mm |
| 16mm | 10mm |
| 17mm | 10mm |
| 18mm | 10mm |
| 19mm | 12mm |
| 21mm | 13mm |
| 23mm | 13mm |
| 26mm | 16mm |
| 30mm | 19mm |
| 32mm | 22mm |
