Loading... Please wait...
  • AC LEGG VICKERS COUNTRY SAUSAGE SEASONING BLEND 10 2 LB BAG MAKES 100 LB OF SAUSAGE

AC LEGG VICKERS COUNTRY SAUSAGE SEASONING BLEND 10 (5- 2 LB BAG) MAKES 500 LB OF SAUSAGE

Price:
$40.00
SKU:
10-5
Weight:
160.00 Ounces
Shipping:
Calculated at checkout


Product Description


ITEM: AC Legg Vickers Country Pork Sausage Seasoning Blend 10


Size: 2 lb. (8 oz seasons 25 Lbs. of meat) 

Case 5 bags 2 lb each (total weight 10 lb of sausage seasoning ) will season 500 lbs of meat

INGREDIENT STATEMENT ON BAG:

Blend of Salt, Spices, Sugar.

DESCRIPTION:

This blend is a true “Southern Style” pork sausage seasoning. It has a relatively high level of sage, red pepper and black pepper. Some of the red pepper is in the form of crushed red pepper so that it will be visible in the finished product. Each 8 Oz. bag correctly seasons 25 Lbs. of meat. Each 2 lb bag correctly 100 lbs of meat.

FRESH PORK SAUSAGE

INGREDIENTS:

25.0 Lbs. Boneless Pork (35-40% fat)

8 oz Old Plantation  Vickers Pork Sausage Seasoning, Blend 10
Or

100 lbs of boneless Pork ( 35-40 % fat)

2 lb bag of Old Plantation Vickers Pork Sausage Seasoning Blend 10
Or

1.0 Lbs. Boneless Pork (35-40% fat)

1 Tablespoon Old Plantation Pork Sausage Seasoning, Blend 10

MANUFACTURING PROCEDURE:

1. Grind pork through a ½ inch plate 2. Transfer to mixer, add seasoning and mix for 2 minutes 3. Regrind through 2/32 inch, 5/12 inch or 1/8 inch plate 4. Package in bulk or stuff into casings

write a review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!