Product Description
Fennel seed is the dried fruit of the Foeniculum vulgare plant. This perennial plant looks similar to the dill plant. The dried seeds are a yellowish-brown color with a pleasant odor and aromatic sweet taste somewhat like anise.
Whole Fennel Seed Uses:
- In sweet pickles
- Marinated Vegetables
- Italian sausage making
- Breakfast sausage patties
- Fennel crusted rack of lamb or spare ribs
- Boiled & poached fish fillets
- Tomato-Based Pasta Sauces
- Lasagna
- Rye Bread
- Fresh salads